59 Chef Jobs in National Capital Region - page 5
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Commis Chef Access - Makati, National Capital Region , and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s supervision - Disposes of spoiled More than 30 days ago
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Chinese Chef Vonk - Quezon City, Philippines - Expertly prepare Asian dishes using a wok. More than 30 days ago
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Sushi chef Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region Knowledge of company products and services, policies and procedures. Skill in oral and written communication. 20000 More than 30 days ago
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Chef de Partie Jollibee Foods Corporation - Pasig, National Capital Region The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high 40000 More than 30 days ago
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Chef De Partie / Kitchen Supervisor Picasso Bistro Inc - Makati, Philippines As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You take care of daily food preparation and duties assigned More than 30 days ago
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Commis Chef (Pasig Ortigas) Cosmic Technology Inc. - Pasig, National Capital Region - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads 19000 More than 30 days ago
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Cook Foodlink Resource and Management Inc. - Manila, National Capital Region 1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. 2. Ensure ingredients and final products 17 days ago
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Kitchen Helper (Ling Nam - Cedar Peak, Baguio) Fruitas Holdings Inc - QC, NCR restaurant staff members by assisting with other tasks, as needed. Assist in food prep and any other duties set forth and/or requested by the Head Chef as needed. Minimum Qualifications: At least High School 22 days ago
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Line Cook People Link HR Consulting Inc. - Pasig, National Capital Region to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610 22 days ago
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Kitchen Staff Primover Consultancy Services Inc. - Legazpi Village, NCR possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering 26 days ago
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