58 Chef Jobs in National Capital Region - page 4
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Kitchen Supervisor I-Foods Group, Inc. - Quezon City, National Capital Region for kitchen team • Monitors the performance of the chefs, /line cook and makes sure they follow kitchen standards Complete all appropriate company documentation and other tasks on every shift • Maintain a clean 13 days ago
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LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 12 days ago
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Pastry Chef Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. 16000 27 days ago
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Chef Tong Yang Corporation - Makati, Philippines Set up workstations with all needed ingredients and cooking equipment Cook food in various utensils or grillers. More than 30 days ago
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Japanese Chef Izakaya Tengu - Quezon City, Philippines We're looking for individual that can make sushi, sashimi and maki More than 30 days ago
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Commis Chef Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000 More than 30 days ago
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Chinese Chef Vonk - Quezon City, Philippines - Expertly prepare Asian dishes using a wok. More than 30 days ago
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Sushi Chef Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region * Can control and direct the food preparation process. * Can create a new dish and menu. * Manages storage of meat such as Tuna, Salmon, etc. * Can work well under pressure and be flexible to work. 20000 More than 30 days ago
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Commis Chef Access - Makati, National Capital Region , and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s supervision - Disposes of spoiled More than 30 days ago
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Line Cook Marivent Resorts and Hotels Inc. - South Triangle, NCR -quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role 15 days ago
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