15 Head Chef Jobs
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HEAD CHEF Ethan King's Food House - Metro Manila, National Capital Region A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception 25000 14 days ago
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Head Chef INTERNATIONAL SKILL DEVELOPMENT, INCORPORATED - Wattle Grove, Western Australia, Australia Certificate holder in Others or similar fields. Degree in Culinary science or related certificate Proven experience as Head Chef. Exceptionally proven ability of kitchen management. Ability to divide AUD 42.00 per hour 19 days ago
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Kitchen Team Leader Parañaque, Metro Manila, Philippines Manager, Restaurant Manageror Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations 6 days ago
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Kitchen Supervisor I-Foods Group, Inc. - Quezon City, National Capital Region , and cleaning supplies. • Monitor food costs and ensure that they are in line with budgetary goals. • Collaborate with the Head Chef and other members of the management team to develop and implement strategies 8 days ago
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Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR protocols. 5. Culinary Experience 6. Kitchen Hierchy Progression 7. Leadership and Supervisory Roles 8. Menu Development and Planning 9. Large-Scale Operations Experience 10. Collaboration with the Head Chef 29 days ago
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Head Chef Crackerjack Recruitment Agency Corporation - Angeles City, Pampanga Be fully in charge of hiring, managing and training kitchen staff Being responsible for health and safety Foster a climate of cooperation and respect between co-workers More than 30 days ago
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Restaurant Manager Nabaja Group of Companies - Antipolo, Calabarzon with the Head Chef Train, manage and motivate staff , with a strong focus on delivering excellent customer service Respond to customer queries and complaints Maintain high standards of quality control, hygiene 14 days ago
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440283 | Italian Restaurant Kitchen Manager Monroe Consulting Group P - Taguig, NCR dishes are consistently delivered to customers. Monitor inventory levels and order supplies as needed to maintain adequate stock levels. Menu Development: Collaborate with the head chef and restaurant 17 days ago
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Tandoori / Curry Chef Z-TRIK FOOD CORP - MUNTINLUPA CITY, National Capital Region , actively participate with management in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge 15860 21 days ago
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Kitchen Helper (Ling Nam - Cedar Peak, Baguio) Fruitas Holdings Inc - QC, NCR restaurant staff members by assisting with other tasks, as needed. Assist in food prep and any other duties set forth and/or requested by the Head Chef as needed. Minimum Qualifications: At least High School 18 days ago
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