7 Nutrition & Food Technology Jobs in Calabarzon
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R&D Specialist (Shelf-life and Sensory) - Calauan Laguna-based BSFIL Technologies Inc. - Calauan, Calabarzon and microbial analyses, and regulatory standards. EDUCATION & EXPERIENCE Graduates of Food Technology, Nutrition, Chemistry, or Chemical Engineering are preferred. GMP, HACCP, and Food Safety Management Systems 9 days ago
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Management Trainee - Taguig UCC Coffee Philippines - Taguig, National Capital Region Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial 19000 24 days ago
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Operations Manager in Alabang Jobs PH AR - Alabang, National Capital Region Requirements: Bachelor’s degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses 5yrs - Above handling similar tasks and functions 40000 17 days ago
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Sales Executive Taguig, Metro Manila, Philippines by establishing and enforcing organization standards. Contributes to team effort by accomplishing related results as needed. Profile Candidate must possess at least Bachelor's/ College Degree in Food Technology 15 days ago
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Management Trainee - BGC Taguig UCC Coffee Philippines - Taguig, National Capital Region Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s 20000 More than 30 days ago
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Operations Manager DEMPSEY RESOURCE MANAGEMENT INC. - Muntinlupa, National Capital Region 5yrs - Above handling similar tasks and functions Bachelor’s degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses Help promote More than 30 days ago
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Research and Development Specialist - Calauan Laguna based BSFIL Technologies Inc. - Calauan, Calabarzon : Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate Knowledgeable in GMP, HACCP and Food Safety Management Systems. Exposure in Bakery, Snacks, Meat, Sauces and Condiments 26 days ago
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