8 Front House Jobs in Calabarzon
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Front Of House Staff SHALOM SECURITY AGENCY OPC - Calabarzon SHALOM SECURITY AGENCY OPC is hiring a Full time Front Of House Staff role in Street, Calabarzon. Apply now to be part of our team. Job summary: Looking for candidates available to work: Monday 18 days ago
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Front of the House - Server Jacqui Food Corporation - Muntinlupa, Philippines Memorizing the menu and recommending appetizers, meals, and drinks from restaurant stock Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special... More than 30 days ago
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Food Attendant Boybis Pizza - Batangas, Philippines management and food ordering. Ensure compliance with health and safety regulations. Work collaboratively with kitchen and front-of-house staff. More than 30 days ago
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Restaurant Manager (Weekends Off) J-K Network Services - Taguig City, National Capital Region JOB DESCRIPTION: ✨ Bachelors degree holder ✨ With at least 2 years of experience as a Front of House Manager in a fine dining setting or any related role. ✨ Amenable to work onsite ✨ Willing to attend Face-to-Face 60000 More than 30 days ago
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Restaurant Manager Pancake House Restaurant - Muntinlupa, Philippines coordinating and optimizing front- and back-of-house restaurant operations. controlling operational costs and promoting efficiency. weekly, monthly and annual financial reporting. general More than 30 days ago
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Chef Cook JZPT Global Manpower Services - Paranaque, Philippines standards are upheld. Oversee ingredient quality and inventory management. Collaborate with front-of-house staff for optimal service. Maintain kitchen equipment and workspace cleanliness. More than 30 days ago
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Chief Cook ZC Kings Manpower Cooperative - Bataan, Philippines . Manage inventory and ensure proper stock levels. Collaborate with front-of-house staff for smooth service execution. Train and mentor kitchen personnel to enhance skills. More than 30 days ago
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Head Chef Perpet Pilipinas Corp - Paranaque, Philippines . 6. Train, mentor, and evaluate kitchen staff performance. 7. Ensure compliance with all health, safety, and hygiene regulations. 8. Collaborate with front-of-house staff for smooth service More than 30 days ago
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