Culinary Jobs in Central Luzon

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Kitchen Manager  

Swak BPO Corp - Angeles City, Pampanga, Philippines

organizational and time-management abilities Strong communication and problem-solving skills Culinary degree or equivalent experience preferred Proficiency in kitchen equipment, tools, and inventory systems

from: manatal.com - 9 days ago

Cook (Palau)  

Wild Orchid Marine Hotel Resort, Inc. - Angeles, Pampanga

relationships. 26. Performs other duties and responsibilities as may be required by the Management from time to time. PREREQUISITES: Knowledge of kitchen equipment. Knowledge of Basic Culinary or Cooking skills

from: jobslin.com - 20 days ago

Head Cook/Chef (Zambales)  

A1 Globus Manpower Inc. - Zambales, Philippines

culinary background, leadership skills, and the ability to consistently deliver high-quality meals. The ideal candidate is an HRM graduate or has completed relevant culinary training, with a passion for food

from: bossjob.ph - 24 days ago

Food and Beverages Supervisor  

Besttrack Manpower Services - Zambales, Philippines

staff, including training, scheduling, and performance evaluations. Maintain inventory and assist in developing menus in collaboration with the culinary team. Ensure compliance with health and safety

from: bossjob.ph - More than 30 days ago

Executive Chef  

Besttrack Manpower Services - Zambales, Philippines

Lead and oversee kitchen operations, ensuring high-quality food preparation. Design innovative menus that reflect culinary trends and customer preferences. Manage a team of chefs and kitchen staff

from: bossjob.ph - More than 30 days ago

Head Chef  

Besttrack Manpower Services - Zambales, Philippines

team members. Collaborate with front-of-house staff for seamless service. Stay updated on culinary trends and techniques. Oversee kitchen operations, menu planning, staff training, and maintaining food

from: bossjob.ph - More than 30 days ago

Head Chef  

Besttrack Manpower Services - Zambales, Philippines

Lead culinary operations in a fast-paced kitchen environment. Design innovative menus that reflect seasonal ingredients and trends. Manage food preparation, cooking, and presentation standards

from: bossjob.ph - More than 30 days ago

Head Chef  

MLG Hospitality - Pampanga, Philippines

the kitchen team to maintain high culinary standards Ensure efficiency in kitchen workflow during both prep and service hours Monitor inventory, control food costs, and coordinate with suppliers Ensure strict

from: bossjob.ph - More than 30 days ago


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