Chef Jobs in Calabarzon

Filinvest Group - San Mateo, Calabarzon, Philippines

and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards

from: manatal.com - 8 days ago

Parañaque, Metro Manila, Philippines

Manager, Restaurant Manageror Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations

from: jobleads.co.ph - 2 days ago

Z-TRIK FOOD CORP - MUNTINLUPA CITY, National Capital Region

, actively participate with management in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge 15860

from: jobslin.com - 17 days ago

FELIX MANPOWER AND JANITORIAL SVCS - Las Piñas, NCR

QUALIFICATION: *Candidate must be at least a high school graduate or college graduate. *With at least 2 years work experience in the same field is an advantage. (Baker ;Pastry Chef) *Must

from: jora.com - 15 days ago

FELIX MANPOWER AND JANITORIAL SVCS - Las Piñas, NCR

Qualification Candidate must possess at least a College degree, Associate degree, diploma or certification in Culinary Arts. Must have experience as a Line Cook/Commis Chef or similar role

from: jora.com - 15 days ago

Filinvest Group - Tagaytay City, Calabarzon, Philippines

POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under the direct supervision of the Senior Sous Chef, this position

from: manatal.com - 22 days ago

ES CANTINA - Las Pinas, Philippines

of the workspace. Support Chefs and kitchen staff by performing a variety of tasks, including dishwashing and food prep. Follow all safety and hygiene guidelines. Collaborate with team to deliver exceptional service

from: bossjob.ph - 9 days ago

Nabaja Group of Companies - Antipolo, Calabarzon

with the Head Chef Train, manage and motivate staff , with a strong focus on delivering excellent customer service Respond to customer queries and complaints Maintain high standards of quality control, hygiene

from: jora.com - 10 days ago

Monroe Consulting Group P - Taguig, NCR

dishes are consistently delivered to customers. Monitor inventory levels and order supplies as needed to maintain adequate stock levels. Menu Development: Collaborate with the head chef and restaurant

from: jora.com - 13 days ago

Nutri-Asia, Inc. - Taguig, Metro Manila

We are looking for a creative, entrepreneurial, food-obsessed, and organized in-house chef to lead our kitchen day-to-day operations and related income-generating projects. Reporting to the Recipe

from: kalibrr.com - More than 30 days ago