Executive Chef Jobs

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Executive Chef  

IHG - Central Luzon

Ideally, you'll have Degree or Vocational Certificate in Culinary Skills or related field. And 2 years experience as an Executive Chef, with at least 4 years in a Executive Sous Chef capacity, or an equivalent combination of education and experience. Executive Chef jobs...

from: Beyond Network - Yesterday



Qualifications: Male , not more than 45 years old With 3 yrs. experience as EXECUTIVE CHEF in a 3-5 star hotel Executive Chef work... Permanent, Full Time... PHP50,000 - 80,000 /month (negotiable)

from: jobsdb.com - Yesterday

Executive Chef  

Peperoni Pizzeria - Taguig City

With experience in kitchen operations of an Italian restaurant Qualifications: Full time...

from: jobsdb.com - Yesterday

Executive Chef  


Male and Female, candidates should have 7 years experience if local only and 5 years and above experience overseas in related field,5’2” ( Female) 5’4” tall and above, with pleasing personality. 7 star hotel in Doha, Qatar

from: workabroad.ph - 3 days ago

Executive Chef - Chinese cuisine  


With heavy background in Chinese cuisine/ experience. POEA License No * Full time...

from: jobsdb.com - 4 days ago


Fruitas Group - Makati City

Menu Planning, Ordering, and Inventory Full time...

from: jobsdb.com - 7 days ago

Executive Chef Sec. (Davao)  

Skillworks Solutions, Inc. - Davao City

*Other job details will be discussed during the interview. Long term ...

from: bestjobs.ph - 16 days ago

Executive Chef  

Albatra Recruitment Agency - Makati City

A chef specializes in mediterranean and indian cuisine specially in arabic foods. Ensure proper safety and sanitation in kitchen REQUIREMNETS: Full time...

from: jobsdb.com - 9 days ago

EXECUTIVE CHEF(Consultant)  

Fruitas Group - NCR

At least 5 years working experience is required for this position Background in GMP and HACCP is an advantage Permanent, Full Time...

from: jobsdb.com - 7 days ago

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Executive Chef Secretary  

Vikings Luxury Buffet Restaurant - Davao

*Facilitates the Product Knowledge activity as initiated by CDPs, Sous Chefs and/or Exec. Chef. *1 year or more work experience, preferably from hotel and/or restaurant industry. *Spearheads the implementation of Kitchen SOPs. Responsibilities: - Weekly... Permanent...

from: bestjobs.ph (+1 source) - 19 days ago

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