Culinary Jobs in Pasig City

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Pastry Chef  

AvantePH Staffing and Consultancy Inc. - Manila, Metro Manila

. Requirements Degree or diploma in Culinary Arts, Baking, or Pastry. At least 3–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation

from: workable.com - 10 days ago

Dishwasher  

Sycip Culinary Concepts OPC - Cavite, Philippines

Maintains cleanliness of kitchen equipment, dishes, and kitchen areas. Handles large volume clean-ups

from: bossjob.ph - 11 days ago

Pastry Baker  

Sycip Culinary Concepts OPC - Cavite, Philippines

Prepares desserts, cakes, and plated sweets following recipes and aesthetic standards.

from: bossjob.ph - 11 days ago

Line Cook  

AvantePH Staffing and Consultancy Inc. - Makati City, Metro Manila

, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards

from: workable.com - 16 days ago

Baker  

Sycip Culinary Concepts OPC - Cavite, Philippines

Prepares daily bread, dough, and baked goods, ensuring taste and texture consistency.

from: bossjob.ph - 11 days ago

Restaurant Manager  

Nikkei Group of Restaurants - Taguig, National Capital Region

exceptional customer service. - Collaborate with the culinary team to ensure the quality of food and presentation. - Ensure compliance with health and safety regulations. QUALIFICATIONS: - Candidate must 30000

from: jobslin.com - 19 days ago

Sushi Chef  

Nikkei Group of Restaurants - Taguig, National Capital Region

Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation 16000

from: jobslin.com - 19 days ago

Japanese Operations Manager (Japanese restaurant)  

J-K Network Services - Quezon City

atmosphere for casual gatherings, family meals, celebrations and all while embracing Japanese culinary traditions Position: Japanese Operations Manager (Japanese restaurant) Industry: Food and Beverages

from: jobvertise.com - 21 days ago

Head Chef  

Nikkei Group of Restaurants - Taguig, National Capital Region

JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards 25000

from: jobslin.com - 19 days ago

Sr. Sous Chef  

SL Temps Inc. - Makati, National Capital Region

Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases 30000

from: jobslin.com - 28 days ago


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