Food Jobs in Parañaque City

SL Temps Inc. - Makati, National Capital Region

Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases 30000

from: jobslin.com - 27 days ago

SaladStop! Philippines - Quezon City, Metro Manila

standards and procedures in preparation of food ingredients are followed. Appraise personnel’s performance; Provide needed coaching and mentoring Monitor man-hour usage (labor cost) Ensure that every shift

from: jora.com - 11 days ago

Dempsey Resource Management Inc. - Las Piñas, National Capital Region

food products, ensuring regulatory compliance, and maintaining quality standards. Work is onsite and full-time in Las Piñas, with competitive salary based on experience and asking rate. QUALIFICATIONS 25000

from: jobslin.com - More than 30 days ago

RBQ Food Specialist Inc. / Reyes Barbecue - Taguig, Philippines

Oversee daily store operations and staff management. Ensure excellent customer service and satisfaction.

from: bossjob.ph - More than 30 days ago

AvantePH Staffing and Consultancy Inc. - City Of Manila, Metro Manila

AvantePH is looking for an experienced Operations Manager on behalf of our client in the food and beverage industry. This role is responsible for leading and managing daily operations across multiple 70,000 - 90,000

from: workable.com - More than 30 days ago

Jafra Inc. Multipurpose Cooperative - Quezon City, Philippines

Urgent hiring. Apply now! Greenwich Waltermart Muoz is now looking for a (20) KITCHEN CREW STORE ADDRESS: Under Ground Floor, Waltermart Muoz Assist in food preparation, maintain cleanliness

from: bossjob.ph - More than 30 days ago

Ubix Corporation - Makati, Philippines

disciplinary action and terminations of store staff (when necessary) Compliance with all Federal, State and Local Labor Laws Completes weekly food and paper inventory, vendor orders, and service logs Completes

from: bossjob.ph - 25 days ago

Q&K Food Corp - Quezon City, Philippines

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception

from: bossjob.ph - More than 30 days ago

RCVR Food and Beverage Station - Quezon City, Philippines

Food Preparation and Cooking: Prepare ingredients and assemble dishes according to recipes and plating guidelines. Follow portion control, presentation standards, and quality expectations. Operate

from: bossjob.ph - More than 30 days ago

RCVR Food and Beverage Station - Caloocan, Philippines

Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality

from: bossjob.ph - More than 30 days ago