Culinary Jobs in Muntinlupa City

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Culinary Intern  

KMZD Global Corporation - Makati, Philippines

Assist chefs in meal preparation, maintain cleanliness, and ensure proper food storage. Maintain cleanliness and organization of the kitchen.

from: bossjob.ph - More than 30 days ago

Sushi Chef  

Nikkei Group of Restaurants - Taguig, National Capital Region

Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation 16000

from: jobslin.com - 19 days ago

Head Chef  

Nikkei Group of Restaurants - Taguig, National Capital Region

JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards 25000

from: jobslin.com - 19 days ago

Line Cook | Kitchen  

Picasso Bistro Inc. - Makati, Metro Manila

and cold kitchen equipment in the food preparation. Requirements Fully-vaccinated. Those with at least 6 months of working experience in the kitchen team will be preferred Graduate of Culinary

from: kalibrr.com - 18 days ago

Pastry Chef  

AvantePH Staffing and Consultancy Inc. - Manila, Metro Manila

. Requirements Degree or diploma in Culinary Arts, Baking, or Pastry. At least 3–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation

from: workable.com - 10 days ago

Line Cook  

AvantePH Staffing and Consultancy Inc. - Makati City, Metro Manila

, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards

from: workable.com - 16 days ago

Chief Cook  

ZC Kings Manpower Cooperative - Paranaque, Philippines

Oversee kitchen operations and manage culinary staff. Develop and innovate menus based on seasonal ingredients. Ensure food safety and quality standards are met. Manage inventory and control food

from: bossjob.ph - More than 30 days ago

Line Cook  

Jam Yangchow Restaurants - Pasig, Philippines

maintaining food quality. Supervise and train kitchen staff on culinary techniques and hygiene standards. Maintain a clean and organized kitchen environment. Assist in menu planning and pricing strategies.

from: bossjob.ph - 23 days ago

General Manager - Food Solutions  

ACCPRO International - Pasay, National Capital Region

Qualifications: - Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts or related field. Master's degree is a plus. - Minimum of 5-7 years of experience in food service

from: jobslin.com - 27 days ago

Sr. Sous Chef  

SL Temps Inc. - Makati, National Capital Region

Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases 30000

from: jobslin.com - 28 days ago


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