Latest Kitchen Staff jobs in San Juan (page 3)

92 Kitchen Staff Jobs in San Juan - page 3

Kitchen Staff Gangwon Food House - Pasig, National Capital Region Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating 15000 More than 30 days ago
Kitchen Staff/Dining Staff (SM GRAND CENTRAL) Exccell Workforce Solutions Corporation - QC, NCR 1 year of relevant work experience required for this role LOCATION : SM GRAND CENTRAL CALOOCAN 14 days ago
Kitchen Staff (Ayala Mall, Manila) Exccell Workforce Solutions Corporation - QC, NCR With good customer service and communication skills Summary of role requirements: 16 days ago
Head Chef Seven Star JASEM Services Corporation - Pasay, Philippines & Recruitment firm. Mentor and develop kitchen staff, promoting a culture of excellence and continuous learning. 3 days ago
Chinese Chef Boss Recruitment Agency - Pasay, Philippines to innovate menu offerings. Oversee inventory and order supplies. Conduct cooking demonstrations and mentor kitchen staff. Offer exceptional service aligning with Boss Recruitment Agency's dedication 3 days ago
Dispatcher/Waiter (Catering) Fruitas Holdings Inc - QC, NCR Job Description: Coordinate the scheduling and dispatching of catering deliveries, ensuring timely and accurate execution. Communicate effectively with kitchen staff, drivers, and clients to confirm 5 days ago
Penthouse/Kitchen Manager Prudential Guarantee and Assurance, Inc. - Makati City, National Capital Region Key Responsibilities: • Supervises the Kitchen Staff including the waiter in their day-to-day responsibility. • Monitoring the order and cleanliness of the Company’s Penthouse. • Manages 7 days ago
Kitchen Staff - NAIA Terminal 3 Pasay, Metro Manila, Philippines About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer. Candidate Profile: It is important 16 days ago
Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR the stock of baking ingredients. 8. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. 9. Ensuring their section of the kitchen adheres to safety 5 days ago
Head Chef Caerus Food Innovation Inc. - Quezon City, National Capital Region . • Manage kitchen staff, including hiring, training, scheduling, and performance evaluation. • Manage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs 7 days ago

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