Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities.
Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring seamless workflow. […]
Coordinate with Kitchen Staff: Assign tasks to cooks and kitchen staff, ensuring all stations are properly manned and efficient.
Quality Assurance: Check the quality of ingredients, portion sizes, and final presentation of dishes to ensure they meet restaurant standards.
Train and Mentor Staff: Provide training to kitchen staff, ensuring they follow...