A food attendant is responsible for providing excellent customer service in food service settings, such as restaurants, cafeterias, or food courts. Their duties may include:
Taking Orders: Greeting customers, taking food and drink orders, and providing recommendations or menu details.
Food Preparation and Service: Assisting with food preparation, assembling orders, and serving food to customers.
Maintaining Cleanliness: Keeping dining areas clean, wiping down tables, and ensuring the environment is tidy and presentable.
Handling Cash or Payments: Processing payments, handling cash, or using point...