The Commissary Operations Manager oversees the overall operations of the commissary kitchen, ensuring efficiency, quality, and compliance with food safety standards. This role involves managing commissary staff, optimizing workflows, controlling costs, and ensuring that production meets company standards for Taiwanese cuisine. The Commissary Operations Manager will work closely with other departments to ensure seamless commissary operations and timely delivery of products. […]
-Oversee daily commissary operations, including food preparation, cooking, and packaging. […]
-Ensure all kitchen processes...