The Food and Beverage Manager will be responsible for day-to-day tasks related to food service, customer service, training, and budgeting to ensure a seamless dining experience for guests.
Dining […]
Function Room […]
Operations Management […]
Skill Requirement:
Leadership Skills : Ability to lead, motivate, and manage a diverse team, fostering a collaborative work environment.
Customer Focus : Strong commitment to delivering excellent customer service and creating a positive experience for guests.
Communication Skills : Ability to effectively communicate with staff, management, and guests, both...