• Graduate of any 4-year course, preferably graduate of BS Food Technology, BS Nutrition or other related science courses
• At least one (1) year of related experience […]
Responsible for the timely application and renewal of various food regulatory requirements to ensure compliance (e.g., FDA CPR & LTO, HALAL, BPI, SRA, and other regulatory requirements).
• Must stay up-to-date on current and emerging regulations, guidelines, and legal compliance. • Communicate regulatory information to internal and external stakeholders.
• Conducts audits to identify areas of potential non-compliance and recommended...