Warehouse Operation Staff are essential to the efficient functioning of a warehouse, overseeing the management of both perishable and dry goods. Responsibilities include receiving, storing, and organizing products (food) while ensuring adherence to FIFO principles and proper storage mapping to maintain an organized and systematic warehouse environment. Maintaining inventory accuracy through regular checks, managing the movement of goods within the warehouse, and ensuring that all items are handled and stored in compliance with safety and quality standards.
Receiving and Storage
Inventory Management...