Restaurant Server/Waitstaff (Front of House):
• Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff.
• Serving Food & Beverages: They bring the prepared food and drinks to the customers' tables.
• Customer Service: Servers provide excellent customer service, ensuring a positive dining experience.
• Table Management: They are responsible for setting tables, clearing plates, and ensuring a tidy dining area.
• Handling Payments: Servers process payments and ensure accurate billing.
Kitchen Staff (Back of House): […]
Kitchen staff prepares...