• Delivering Ingredients/Food Supplies - this includes purchasing goods from vendors and picking up ingredients/supplies from commissary and deliver them to all the branches of the Restaurant.
• Coordination with Staff - need to communicate effectively with the Kitchen/Commissary Staffs to ensure proper distribution of goods.
• Ensure Safe Delivery - proper handling and transportation of food and other materials are essential to maintain quality and safety standards.
• Transporting Equipment - the driver might also be responsible for moving equipment, furniture, or other items between different...