* Prepare and chop vegetables, fruits, and other ingredients as directed by the cook.
* Wash and sanitize dishes, utensils, and kitchen equipment.
* Maintain a clean and organized work area.
* Support kitchen operations:
* Help with food storage and inventory.
* Assist with setting up and breaking down the dining area. […]
* Maintain a safe and hygienic work environment:
* Follow proper food safety and sanitation procedures.
* Adhere to all safety guidelines and regulations.
* Maintain a clean and organized work environment.