Oversees the Research and Development technical team in the creation of new products, evaluation of alternative raw materials, and the development of safe and high-quality innovations. […]
Bachelors degree in Food Technology, Chemistry, Nutrition, or Chemical Engineering
Minimum of 5 years of experience in food-related research and development
At least 3 years in a leadership or supervisory capacity within an R&D setting […]
Carries out various specialized tasks related to R&D, including product innovation, recipe formulation, and product application testing.
Manages the day-to-day operations of...