Requirements:
• Graduate of any 4-year course, preferably graduate in BS Food Technology or other related science courses.
• At least one (1) year of related experience. […]
• Knowledge and experience in a food manufacturing set up.
• Knowledge in GMP, HACCP and Food Safety Management Systems (ISO)
• Knowledge in different regulatory standards
Duties & Responsibilities:
• Responsible in preparation and accomplishment of all R&D related documents requested by Customer Service Department.
• Ensure that all technical documents are updated and accurate.
• Provide work efficiency to most departments...