The Operations Manager is responsible for managing the overall operations of the company from material and production planning, manufacturing production) warehousing and distribution and ensure that finished goods are produced with the right quantity and quality, timely, and efficiently.Formulates/implements effective strategies to improve key performances of the organization through the effective use of resources such as manpower, machines, materials, budget, methodologies, etc.)
Requirements:
Educational Background: Graduate of Engineering, Food Science or its equivalent; Masters Degree in Business...