A Head Baker is responsible for managing the production of baked goods in a bakery. As a Head Baker, your primary duties include supervising a team of bakers, planning production schedules, ordering ingredients and supplies, and overseeing the baking process from start to finish. You will be responsible for creating recipes, adjusting ingredient quantities, and ensuring that all baked goods meet quality standards. You will also be responsible for managing the kitchen's budget, controlling costs, and ensuring that all equipment is maintained and in good working order. […]
- Finished college or any...