Review each order for accuracy, including correct items, modifiers, and special requests.
Ensure food is presented according to restaurant standards before it reaches the guest.
Communicate clearly and efficiently with kitchen staff and servers.
Verify that all accompaniments, utensils, and garnishes are included.
Monitor food quality, temperature, and portion sizes.
Maintain cleanliness and organization of the food expediting station.
Notify kitchen or service staff immediately of any discrepancies or issues.
Support food runners and servers during busy shifts.
Adhere to food safety and hygiene...