• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry.
• 3+ years of experience in restaurant management or hospitality.
• Proven track record in a supervisory or leadership role. […]
• Knowledge of restaurant operations, POS systems, and customer service best practices. […]
• Supervise and coordinate daily front-of-house and/or back-of-house restaurant operations.
• Ensure high levels of customer satisfaction by delivering exceptional service.
• Manage...