1. Conduct routine inspections of guest rooms, kitchens, storage areas, and common spaces to identify signs of pests or infestations.
2. Apply chemical and non-chemical pest control treatments safely and effectively, in accordance with industry standards and local regulations.
3. Maintain records of pest activity, treatment schedules, and actions taken.
4. Collaborate with housekeeping and kitchen teams to identify high-risk areas and implement preventive measures.
5. Recommend sanitation improvements and structural changes to reduce pest access or infestation.
6. Ensure compliance with health...