The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the companys rules and regulations. […]
The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.
Work closely with the Dining Room Manager to accomplish tasks related to equipment control and maintenance, as well as Public Health Rules and regulations training and reinforcement. […]
Monitor the working hours of all cooks and complete overtime reports for payroll purposes. […]
Ensure thorough knowledge...