Duties & Responsibilities:
• Develop, document, update and implement quality and food safety management systems in the organization.
• Review and improve documentation requirements in compliance to current GMP, HACCP, HALAL and FSMS.
Conduct physico-chemical analyses of raw materials and finished goods.
• Assure accuracy and complete recording of data in the QC file server.
• Recommend quality improvements to current procedures or work processes.
•Verify calibration of laboratory monitoring and measuring equipment. […]
• Graduate of any food-related course (Food Technology, Chemistry, Biology,...