As a Management Trainee, you will undergo a comprehensive training program that will prepare you for a management role within the restaurant. You will work closely with the restaurant’s management team, gain hands-on experience in various operational areas, and learn how to effectively manage restaurant operations. This is an excellent opportunity to develop your leadership, customer service, and operational skills. […]
• Learn and assist with the day-to-day operations of the restaurant.
• Support the management team in supervising staff and maintaining quality service standards. […]
• Help in...