Direct and supervise all kitchen staff during assigned shifts.
Ensure food quality, portion control, and presentation consistently meet company standards.
Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager. […]
Conduct daily team briefings and post-shift evaluations.
Recommend training needs and performance improvements for kitchen staff. […]
Assist in the preparation of food cost reports and compliance with allocated budget.
Ensure strict compliance with food safety, sanitation, and hygiene standards as per local health regulations...