The basic duty and responsibility of the position is to contribute to the delivery of quality and safety of product consistent with the vision, mission and values of Gourmet Food Manufacturing Corporation.
The QA Manager is responsible for the provision of basic Quality Management System to achieve total customer satisfaction and continuous improvement of processes. […]
4. Ensures consistent implementation, training and maintenance of Good Manufacturing Practices (GMP), Good Warehousing Practices and Food Safety Programs. […]
9. Enforces disciplinary actions as may be necessary to QA staff in accordance...