48 Kitchen Chef Jobs in Manila - page 3
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Head Chef (Metro Manila) Teppanya Restaurant Inc. - Pasig, National Capital Region Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff 30000 25 days ago
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Chef de Partie Filinvest Development Corporation - Taguig FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily 14 days ago
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Chef de Partie - Japanese Restaurant Filinvest Development Corporation - Taguig supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring 14 days ago
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Restaurant Manager - #34278 Manila Recruitment - Makati, Metro Manila plans as needed. • Coordination with Kitchen Collaborate closely with chefs and kitchen teams to ensure timely, high-quality food preparation, presentation, and service. • Daily Operations Management 25 days ago
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Head Chef Magim Ltd - Quezon City, Philippines , and exceptional service to guests from around the world. Executive Chef - Lead the culinary team, developing menus and ensuring high-quality food preparation. - Manage kitchen operations, including inventory 19 days ago
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Head Chef RCVR Food and Beverage Station - Taguig, Philippines The Head Chef plays a critical leadership role in the kitchen, responsible for overseeing all culinary operations and ensuring the consistent delivery of high-quality food. At Thai Mango by Chef Kim 17 days ago
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Food Service Worker Dynamic Strategy Solutions Experts Corporation - Pasay, National Capital Region Assist in making and steaming dim sum (dumplings, buns, rolls, etc.). Prepare ingredients such as dough, fillings, and sauces. Maintain cleanliness and organization in the kitchen. Follow food safety More than 30 days ago
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Head Chef Perpet Pilipinas Corp - Paranaque, Philippines The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning 17 days ago
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Line Cook RCVR Food and Beverage Station - Caloocan, Philippines and prepare station before and after each shift, ensuring all items are available and fresh. Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager. Properly label and store More than 30 days ago
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Kitchen Helper Pro Alliant Services Inc. - Pasay, National Capital Region Assist chefs with basic food preparation, such as chopping vegetables and preparing ingredients. Maintain cleanliness and sanitation of the kitchen, including washing dishes and utensils. Ensure 20000 More than 30 days ago
Top locations
- Makati City (15)
- Quezon City (10)
- Taguig City (6)
- Pasay (6)
- Parañaque City (5)
- Pasig City (3)
- City of San Fernando (2)
- Cavite City (2)
- See more