143 Hospitality - Catering Jobs in Cabuyao - page 10
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Chef JZPT Global Manpower Services - Paranaque, Philippines Adapt dishes based on seasonal availability of ingredients More than 30 days ago
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Food Attendant JZPT Global Manpower Services - Paranaque, Philippines Prepare and serve food and beverages efficiently. More than 30 days ago
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Room Attendant JZPT Global Manpower Services - Paranaque, Philippines Assist guests with requests and inquiries. More than 30 days ago
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Restaurant Manager Fat Smoke BBQ - Paranaque, Philippines Hiring and onboarding new employees Managing finances More than 30 days ago
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Barista - 1 Yr Experience / 25K / Parañaque Dempsey Resource Management Inc. - Paranaque, Philippines Salary Range: PHP 18,000 PHP 25,000/month More than 30 days ago
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Mass Hiring - CSR Non-Voice - Fresh Grads Welcome Metacom International Solutions - Las Piñas, National Capital Region • Communicates with customer on the phone or by way of written correspondence to deal with concerns. • An open, friendly and professional work environment. • HS (Old Curriculum)/SHS/College graduate •... 18000 More than 30 days ago
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Marketplace Head TalentHero - Aseana City, Paranaque, National Capital Region - Coordinate a streamlined process with Snapmart and SEARI to ensure onboarding is easy, campaigns are well-communicated and coordinated, and payments are accurate and on-time - Define categories to prioritize... More than 30 days ago
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Property Control Officer Tagaytay Highlands International Golf Club, Inc. - Tagaytay With at least two (2) to four (4) years of solid work experience in the same capacity. More than 30 days ago
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Restaurant Assistant Manager RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region - Assist with recruiting, training, and developing staff to ensure excellent service standards and high levels of job satisfaction - Strong leadership and management skills, with the ability to motivate... 30000 More than 30 days ago
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Japanese Chef (Paranaque) Dempsey - Parañaque, National Capital Region Source and select fresh, high-quality ingredients, particularly seafood, with a focus on seasonal availability. Deep understanding of traditional Japanese ingredients, cooking methods, and flavor profiles... More than 30 days ago
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