28 Operations Staff Jobs in Central Visayas - page 2
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Chief Cook mc-1 RV restaurant - Cebu, Philippines We are looking for an experienced Chief Cook to oversee kitchen operations, prepare high-quality meals, and manage kitchen staff to ensure smooth and efficient service. More than 30 days ago
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Canteen Chef/Cook D'new Hard Builders & Development Corporation - Cebu, Cebu to clearly communicate with staff and understand instructions to ensure smooth kitchen operations. Capability to handle unexpected issues, such as ingredient shortages or equipment failures, effectively 16000 More than 30 days ago
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Kitchen Crew Mariolito's Eatery - Mandaue, Philippines inventory and restock supplies as needed. Support chefs and kitchen staff in daily operations. Perform dishwashing and equipment cleaning tasks. More than 30 days ago
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Kitchen Assistant mc3 - Malia's Lechon - Mandaue, Philippines and safety regulations. Collaborate with kitchen staff to ensure smooth operations. Perform other duties as assigned by the head chef. More than 30 days ago
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Assistant General Manager Dempsey Resource Management Inc. - Mabolo, Cebu Responsibilities: • Strategic Planning: Develop and implement business strategies to achieve the company’s goals and objectives. • Operational Oversight: Manage day-to-day operations, ensuring efficiency 40000 More than 30 days ago
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Kitchen Assistant M - POCHERO RESTAURANT - Cebu, Philippines , organizing supplies, and assisting chefs and kitchen staff in daily operations. Key Responsibilities: Food Preparation: Assist with chopping, peeling, and preparing ingredients for meals, under the guidance More than 30 days ago
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Room Attendant Andy Hotel - Cebu, Philippines Ensure efficient hotel operations and exceptional guest experiences. Oversee hotel operations and ensure guest satisfaction. Manage budgets, staff, and marketing strategies. Maintain service More than 30 days ago
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Assistant General Manager Dempsey Resource Management Talent Center - Mandaue City, Cebu Key Responsibilities: Strategic Planning: Develop and implement business strategies to achieve the company’s goals and objectives. Operational Oversight: Manage day-to-day operations, ensuring More than 30 days ago
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Line Cook Han Pork Restaurant - Cebu, Philippines , storage, and inventory management Follow health and safety regulations in food handling Work efficiently in a fast-paced environment Coordinate with kitchen staff to ensure smooth operations Clean More than 30 days ago
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Line Cook M - POCHERO RESTAURANT - Cebu, Philippines guidelines. Managing Inventory: Assisting with stock rotation and keeping track of kitchen supplies to ensure no shortages or wastage. Collaboration: Working closely with other kitchen staff to ensure smooth More than 30 days ago
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