18 Operations Food Jobs in Central Luzon - page 2
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Executive Chef Besttrack Manpower Services - Zambales, Philippines Lead and oversee kitchen operations, ensuring high-quality food preparation. Design innovative menus that reflect culinary trends and customer preferences. Manage a team of chefs and kitchen staff More than 30 days ago
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Head Chef Besttrack Manpower Services - Zambales, Philippines Lead kitchen operations and manage staff. Develop and create innovative menus. Ensure high standards of food quality and safety. Manage inventory, ordering, and cost control. Train and mentor kitchen More than 30 days ago
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Line Cook Atlantica Bar - Angeles, Philippines Prepare and cook menu items with precision and consistency. Assist in maintaining cleanliness and organization of the kitchen. Follow food safety and sanitation guidelines. Collaborate with kitchen More than 30 days ago
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Sous Chef Besttrack Manpower Services - Zambales, Philippines Assist the Head Chef in daily kitchen operations. Prepare and cook a variety of dishes. Supervise and train kitchen staff. Ensure food quality and presentation standards are met. Manage inventory More than 30 days ago
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Restaurant Supervisor Nego Food Solution Corp. - Pampanga, Philippines Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed). Financial transaction More than 30 days ago
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Sous Chef Besttrack Manpower Services - Zambales, Philippines Assist the Head Chef in daily kitchen operations. Assist the head chef, manage kitchen staff, maintain inventory, and ensure food quality. Prepare and present high-quality dishes while ensuring food More than 30 days ago
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Line Cook Besttrack Manpower Services - Zambales, Philippines Prepare and cook menu items according to recipes and standards. Maintain a clean and organized workspace. Monitor food quality and presentation. Assist with inventory management and stock rotation More than 30 days ago
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Head Chef Besttrack Manpower Services - Zambales, Philippines Lead culinary operations in a fast-paced kitchen environment. Design innovative menus that reflect seasonal ingredients and trends. Manage food preparation, cooking, and presentation standards More than 30 days ago
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