103 Cook Jobs in Caloocan - page 9
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Line Cook Fat Smoke BBQ - Paranaque, Philippines Maintaining kitchen or station always clean Maintaining kitchen equipment clean Arranging and garnishing food More than 30 days ago
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Kitchen Staff Mumuso Philippines - Paranaque Key Responsibilities: For Cooks/Line Cooks/Prep Cooks: Prepare and cook food according to recipes and menu specifications. Ensure that food is prepared in a timely and high-quality manner. Maintain 18 days ago
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Head Chef Perpet Pilipinas Corp - Paranaque, Philippines cooks, and prep staff. 2. Design and update menus in collaboration with the management team, incorporating seasonal and local ingredients. 3. Ensure all dishes are prepared to the highest standards 18 days ago
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Butcher E-Tur Local Manpower Services - Quezon City, Philippines regulations Serving customers : Discuss different cuts of meat with customers, including how to cook and store them Maintaining records : Maintain business records and budgets Operating machines : Operate meat More than 30 days ago
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Restaurant Staff Heybo - Taguig, Metro Manila of raw food products • Prepares ingredients for and mixes salad dressings and sauces • Cooks simple items for use n salads. • Follow proper standards and procedures in preparation of food ingredients 26 days ago
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Coo/Sushi Chef Green Pasture - San Juan, Mandaluyong,. Quezon City, Taguig, Las Pinas, National Capital Region A cook is someone who: Prepares and cooks food in a professional kitchen, following recipes and instructions to ensure food safety and quality. Works in fast-paced environments, collaborating 645 More than 30 days ago
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Sous Chef Pampanga Metro Manila Teppanya Restaurant Inc. - Pasig, National Capital Region : Assign tasks to cooks and kitchen staff, ensuring all stations are properly manned and efficient. Quality Assurance: Check the quality of ingredients, portion sizes, and final presentation of dishes 25000 26 days ago
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Head Chef (Metro Manila) Teppanya Restaurant Inc. - Pasig, National Capital Region Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff 30000 26 days ago
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Kitchen Assistant B-MIRK ENTERPRISES CORPORATION - Makati, National Capital Region in accordance with food safety and sanitation guidelines. -Support line cooks and kitchen staff during food preparation and service. -Properly store food items and monitor inventory levels, reporting shortages 26 days ago
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Steward/Dishwasher Dylim Foods Corp - Quezon City, National Capital Region and storage areas. • Follow instructions from chefs and cooks to ensure efficient and timely completion of tasks. • Report any maintenance issues or malfunctions with kitchen equipment to appropriate personnel 600 More than 30 days ago
Top locations
- Makati City (39)
- Quezon City (19)
- Parañaque City (15)
- Manila (11)
- Taguig City (10)
- Pasay (10)
- Cavite City (9)
- Mandaluyong City (4)
- See more