Responsible in developing, creating new products and recipes: and enhancing existing products that align with the market trends, and customers preferences.
Duties and Responsibilities:
Develop and test new products and recipes.
Research and analyze market trends and consumers preferences.
Troubleshoot production challenges and optimize processes.
Develop cost-efficient formulations while maintaining product quality and meeting target margins.
Ensure compliance with health regulations, industry practices and standards, food safety protocols.
Maintain detailed documentation of product development...