In charge of cooking and preparing food items in accordance with established recipes and requirements.
Ensures that every food is prepared effectively and in accordance with quality standards.
Prepares food, runs kitchen appliances, and cooks on a variety of stations (including a grill, saut, cook, or plate food) and keeps the workspace neat and orderly.
Observes hygienic and food safety regulations.
Works in tandem with other team members to guarantee seamless kitchen operations and provides input in the management of inventories.