Food Preparation and Cooking: Assist in preparing ingredients, cooking, and assembling dishes according to the restaurant's recipes and standards.
Maintaining Cleanliness: Ensure cleanliness and organization of the kitchen, including washing dishes, cleaning workstations, and sanitizing surfaces.
Stock Management: Monitor inventory, ensure supplies are stocked, and report shortages to the kitchen manager.
Following Health and Safety Guidelines: Adhere to food safety regulations, including proper handling, storage, and sanitation of food and kitchen equipment.
Team Collaboration: Work closely with...