A cook is a person responsible for preparing and cooking food in various settings, such as restaurants, hotels, cafeterias, and homes.
Their duties typically include selecting and measuring ingredients, following recipes, using kitchen equipment, and ensuring food is cooked safely and properly.
Cooks may specialize in different cuisines or types of food, such as baking, grilling, or sauting.
They also maintain cleanliness in the kitchen, follow food safety regulations, and sometimes assist in menu planning.
Skilled cooks can advance to become chefs, overseeing kitchen operations and creating new...