Food Preparation & Cooking: Assist in preparing and cooking ingredients according to the restaurant's recipes and standards, ensuring quality and consistency.
Kitchen Sanitation: Maintain cleanliness and organization of kitchen workstations, utensils, and equipment in accordance with food safety and sanitation guidelines.
Inventory Management: Assist with monitoring and maintaining inventory levels, reporting shortages, and restocking supplies as needed.
Team Collaboration: Work effectively with other kitchen staff, such as chefs, servers, and dishwashers, to ensure smooth kitchen operations during...