Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Cook menu items in cooperation with the rest of the kitchen staff
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places […]
Answer, report and follow Kitchen Supervisor instructions
Clean up station and take care of leftover food
Removing garbage, replacing garbage bags, and washing garbage cans. […]
Ensure...