The candidate will be working as a griller and line cook.
As a GRILLER, you will work on a charcoal / gas fired grill with exhaust. Your daily routine
includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up […]
As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily
routine includes preparing food products and prep table, verify inventory, take out stocks, cook
and plate, at closing check stocks and reorder and clean up station.
This is a split schedule, either opening crew or closing crew with an 8hr shift. Entry level
personnel...