A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food, service, cleanliness, and staff performance. They play a key leadership role in managing both front- and back-of-house teams, optimizing customer satisfaction, and driving overall business success. […]
- Supervise and coordinate all restaurant activities
- Hire, train, and manage staff members
- Ensure customer satisfaction through prompt and friendly service
- Monitor inventory levels and order supplies as needed
- Manage budgets, payroll, and cost control
- Ensure compliance...