The Dietary Cook is responsible for preparing and cooking meals according to specific dietary needs of the patient while also ensuring the cleanliness and organized of the kitchen. S/he is involve working with the Registered Dietitians to plan menus and ordering food supplies, along with maintaining adequate inventory levels. S/he also ensure that all meals are prepared and served on time, adhering to health and safety regulations.
Preparing and cooking a variety of meals according to specific dietary plans.
Involve and collaborate with the Registered Dietitians in creating and modify menus, considering...