A cook is responsible for preparing food in a restaurant, caf, or other food service establishment. Their duties typically include:
Preparing ingredients: Chopping vegetables, cutting meat, and measuring ingredients.
Cooking meals: Using various techniques such as grilling, baking, steaming, and frying.
Following recipes: Ensuring consistency and quality in food preparation.
Maintaining cleanliness: Keeping the kitchen and workstations sanitized and organized.
Ensuring food safety: Handling and storing food properly to meet health regulations.
Presenting dishes: Garnishing and plating meals for...