Supervising and coordinating the work of servers, bartenders, and other front-of-house staff to ensure efficient and seamless service
Monitoring and maintaining inventory levels, placing orders, and managing staff schedules
Resolving customer complaints and addressing any issues that arise during service
Ensuring compliance with all health, safety, and food safety regulations
Providing training and development opportunities for front-of-house staff
Collaborating with the kitchen team to enhance the overall guest experience
Job Type: Full-time […]
Employee discount […]
Promotion to permanent employee
Staff...