Customer Service: Greet and assist guests with a friendly and professional attitude. Ensure a positive dining experience by attending to customer needs promptly.
Food Attendant Duties: Take and serve food and beverage orders accurately. Provide menu recommendations and answer customer inquiries. Maintain a clean and organized dining area.
Cashiering Duties: Process customer payments accurately via cash, card, or digital methods. Issue receipts, handle change, and ensure secure transactions. Balance cash register at the end of the shift.
Dining Area Maintenance: Ensure tables are properly set, cleaned...